Tandoori Paneer Sandwich is ready in just 10 minutes

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Tandoori Paneer Sandwich is a tasty and healthy dish for breakfast. Children like its taste very much. If you want to make the weekend special for children, then you can serve them tasty and healthy Tandoori Paneer Sandwich for breakfast. It is not very difficult to make this protein-rich dish. Apart from breakfast, Tandoor Paneer Sandwich can also be served with evening tea. It can also be kept as a dish while partying at home. Making Tandoori Paneer Sandwich is also very easy. If you have never tried Tandoori Paneer Sandwich recipe, then you can make it easily by following our given method. Let us learn the easy way to make Tandoori Paneer Sandwich.
Ingredients to make Tandoori Paneer Sandwich
Paneer – 1 cup
Bread Slice – 8
Curd – 1/2 cup
Gram flour – 2 tbsp
Ginger-garlic paste – 1 tbsp
Onion finely chopped – 1/3 cup
Chopped carrots – 1/4 cup
Chopped capsicum (green, red, yellow) – 1 cup
Chopped coriander – 1/4 cup
Chopped green chilli – 1 tsp
Turmeric – 1/4 tsp
Cumin powder – 1/2 tbsp
Red chilli powder – 1 tsp
Mango powder – 1 teaspoon
Garam masala – 1/4 tsp
Oil – 1 tbsp
Paneer pieces – 4
Ghee/butter – 2 tbsp
Green Chutney – 1/2 cup
Salt – as per taste
Tandoori Paneer Sandwich Recipe
To make flavourful Tandoori Paneer Sandwich, first of all we will prepare the stuffing to fill the sandwich. For this, first of all take cheese and cut it into small pieces. After this, finely chop capsicum, coriander and carrot. Now take a bowl and add 1 tablespoon oil in it. After this, add ginger-garlic paste, turmeric, cumin powder, dry mango powder and make a paste by stirring it with a spoon.
After mixing everything well, add gram flour, curd, green coriander leaves in the bowl and mix all the ingredients by beating the mixture well. Then add finely chopped capsicum, carrot and cheese pieces to this mixture. Finally add salt as per taste and mix all the ingredients with hands so that the cheese does not break. Keep in mind that add salt little by little because the salt may increase slightly when the cheese and butter melt.
Now put ghee in a pan and heat it. When the ghee melts, pour the prepared mixture into the pan and fry it on low flame. During this time, keep running lightly. After this, turn off the gas and let the stuffing cool down. Now take 2 bread slices and apply butter on them. – Apply a layer of green chutney on one bread and spread the prepared stuffing on the other.

• Now spread a cheese slice evenly over the stuffing bread and cover the stuffing. After this, close the sandwich by placing bread with green chutney on top. Now apply butter on the bread and fry the buttered part downwards on a hot pan. – After some time, apply butter on the sandwich and turn it and fry it. Fry the sandwich until it turns brown. – After this take it out in a plate. It can be cut and served with chutney or sauce.