How to make Dal Vada, see the recipe here

You must have tasted kebabs made of lentils, chillies and different types of snacks many times. If you want, this time you can follow the wonderful recipe of Chana Dal Vada. Dal Vada is nutritious as well as very tasty. Which takes only a few minutes to make.
Let us tell you that this recipe of Dal Vada has been shared by an Instagram user (@food.and.frolic) through a video on his account. It can be tried as breakfast or evening snack. So let’s know about this easy and delicious recipe to make Dal Vada.
Ingredients to make Dal Vada
To make Dal Vada, 1 cup gram dal, 2 green chilies, 2 red chilies, 1 tsp cumin, 1 tsp fennel, 1 medium sized onion finely chopped, 1 sprig curry leaves finely chopped, 1 tsp ginger garlic paste Take salt as per taste and oil for frying. Let us now know the method of making Dal Vada.
How to make Dal Vada, see the recipe hereHow to make Dal Vada
Soak gram dal well in water for 3-4 hours. Then after getting wet, take out all the water and wash it four to five times with good water. Now take out 1 or 2 tbsp of gram dal and keep it separately and put the remaining dal in the blender. Now add green chillies, red chillies, cumin seeds and fennel to it and grind the lentils coarsely. Try mixing it without water but if needed add a spoon or two of water while grinding.
Now take out the dal in a bowl and put the soaked dal of unground gram in it. Also add salt, finely chopped coriander, onion and ginger garlic paste. Now mix all these things well and take a little batter in your hand and give it the shape of a round tikki. Then heat oil in a pan and fry these dal tikkis till they become golden from both the sides. Your hot Dal Vada is ready. Serve them with tomato sauce or green chutney.