Make this way Arhar dal gatte ki sabzi

You must have tried besan gatte ki sabzi many times. But have you made tur dal gatte ki sabzi. If not, then this is a healthy and tasty vegetable for you.
Material
1/2 cup Arhar Dal
1 inch piece ginger
1 green chilli chopped
1 tsp coriander roasted and coarsely ground
1/2 tsp cumin
1 tsp fennel
pinch of asafoetida powder
1/4 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp dried mango powder
1 tsp refined oil
Salt according to taste.
tempering ingredients
1 tbsp white sesame seeds
chaat masala as per taste
2 tsp refined oil.
Method
Soak the lentils in water for 3 hours. After draining the water, grind it coarsely with ginger and green chillies. Mix all the other ingredients except oil and make a roll like a gatta by greasing your hand with oil. Make a hole in the middle with a thick needle and cook in steam for 10 minutes. After cooling, cut into 1/2 inch thick pieces. Heat oil in a nonstick pan and crackle sesame seeds. Then put these pieces and flip them upside down for about 3 minutes. Serve by adding chaat masala.