If you want to satisfy mild hunger then make veg spring roll, your desire to eat tasty will be fulfilled.

Often feel hungry during the day. It is better to eat some light food at this time, otherwise, there is no appetite at the time of dinner. Thinking of making something light during the day, then we have brought you the recipe for making Veg Spring Rolls. With this, along with calming the mild hunger, the desire to eat tasty food will also be fulfilled. It is also easy to make and it gets ready in minutes. Veg spring rolls will prove to be the best option as a snack of the day. Know its recipe.
necessary ingredients
Maida – 1 cup
Onion – 1/2 cup
Cabbage – 1 cup
Capsicum – 1/2 cup
Noodles boiled – 1/2 cup
Chili sauce – 2 tsp
Tomato ketchup – 1 tsp
Garlic finely chopped – 2 tsp
Ginger finely chopped – 1 tsp
Carrot grated – 1 cup
Oil – 1 tbsp
salt – as per taste
recipe
To make Veg Spring Roll, first finely chop onion, garlic, ginger and capsicum. After this cut the cabbage into long pieces and grate the carrots. Now put oil in a pan and heat it. When the oil becomes hot, add ginger-garlic to it and fry them for some time. After this, add finely chopped onions and fry for one to two minutes. Then add chopped capsicum and cook it on high flame for 1 minute. Now add carrots and cabbage to it and cook. After this, add boiled noodles to this mixture and cook for 3-4 minutes, mixing well with the mixture with the help of a spoon. During this keep stirring the noodles. Now add chili sauce, tomato ketchup and salt as per taste and mix all the ingredients well once again. Your stuffing is ready.
Now divide the stuffing in equal proportion and keep it aside. Now knead the dough of fine flour and roll out its roti and bake it lightly. Place this roti on a flat dry surface and place a portion of the stuffing in one corner of it. After this, roll it three quarters and fold it from both the sides one by one towards the center. After this, roll it completely and seal its edges with flour-water mixture. Similarly prepare rolls from all the stuffing.
Now take a nonstick pan and put oil in it and heat it on medium flame. When the oil becomes hot, add the veg spring rolls and deep fry them. Fry them till they turn golden from all the sides. After this, take them out in a plate and cut three equal pieces diagonally from the roll. Similarly fry all the rolls and cut them. Tasty Veg Spring Rolls are ready. Serve them with sauce.