Apart from Thekua and Litti, you should also know about these famous Bihari food.

As much as Bihar is famous for its culture, dialect and festivals, it is equally famous across the country for its traditional food, cuisine and eating habits. In such a situation, if you are bored with daily pulses, rice and vegetables, then why not taste these Bihari dishes. In today’s article we will tell you about some of the major foods of Bihar which are eaten in Bihar. The capital of Bihar is Patna, which is famous for its culture and food. This is the eastern state of India where ghee, curd and gram flour are used in the food.
Sattu dishes
It is made from roasted gram flour, from which many dishes are made, from sarbat to parathas and sweets. Sattu is one of the main food items of Bihar in which nutrients are also found in abundance. Carbohydrates, proteins, iron, fiber and vitamin C are found in Sattu. Consuming its juice in summer provides coolness to the body.
Malpua
Malpua is also one of the main sweet dishes of Bihar. It is made as a sweet on special occasions and festivals. Apart from Bihar, it is also famous in other North Indian states. In Bihar, it is made from flour, flour, milk, coconut and is served soaked in sugar syrup for sweetness. It is made on Holi, Chhath, Vasant Panchami and other wedding occasions.
Balushahi
This sweet is very famous in Muzaffarpur and Sitamarhi district. It is counted among the famous sweets of Bihar. People come from far and wide to taste this sweet. Apart from Bihar, it is also made in other states. If you ever get a chance to visit Muzaffarpur or Sitamarhi, do not forget to taste this sweet.
Khaja
Khaja is quite famous in Patna, Bihar, people make this sweet for Teej-festivals (dishes of Teej-festivals) and also at weddings to sweeten the mouth of people. Bihari Khaja is made from flour, ghee and sugar. Apart from Bihar, this dish is also eaten in Orissa and Chhattisgarh.
Chuda Matar
Just like Indori Poha is famous in Indore, similarly Chuda Matar is famous in Bihar. This is a delicious breakfast prepared with bangles and peas, the taste of which will be liked by all of you. It is eaten with tea during morning and evening snacks. Very simple to make and delicious to eat, this snack gets ready in a short time. Read this also: These dishes are famous in Manipur, let’s know
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