Fenugreek Thepla becomes a great option for breakfast, along with taste you get health.

Early morning breakfast should include such things which provide both taste and health. If you are also thinking of making something spicy, then today we have brought for you the recipe of making Methi Thepla. This is one of the traditional dishes of Gujarat. It takes about 20 minutes to make it. It can be consumed with tea, curd or pickle. Methi thepla is a great option for breakfast. Know its recipe.
necessary ingredients

• 1 cup fenugreek (chopped)
• 1 cup fresh curd
• 1 cup wheat flour
• 2 tbsp gram flour
• 2 tbsp jowar flour
• 2 tbsp millet flour
• 2 tbsp green chilli-ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tablespoon oil (for moyan)
• oil for frying
• Salt as per taste
  recipe
• Mix all the ingredients except oil for baking.
• Mix water as required and knead.
• Take small dough and roll it into thin roti.
• Apply oil on a hot nonstick pan and cook from both the sides.
• Serve with hot tea, curd or pickle.