Make breakfast or dinner special, try Sev Paratha recipe

In most homes, people like to eat parathas for breakfast or dinner, but people get bored of eating the same type of parathas and want to try some different types of parathas. In such a situation, if you want, you can follow the wonderful recipe of Sev Paratha. This recipe for making Sev Paratha is as easy as it is tasty. It can be liked by both adults and children. Let’s know about the recipe for making Sev Paratha.
Ingredients to make Sev Paratha
To make Sev Paratha, one cup ratlami sev, ten garlic cloves, one medium sized onion finely chopped, one green chili finely chopped, half teaspoon coriander powder, a pinch of asafoetida, half teaspoon dried mango powder, half teaspoon chili flakes, Take two. One teaspoon chopped coriander leaves, half teaspoon red chili powder, salt as per taste and water as required. Let us now know about the method of making Sev Paratha.
Sev Paratha Recipe
To make Sev Paratha, first crush the garlic cloves in a mortar and crush them well. Then prepare a thick paste by mixing red chili powder, salt and a little water in it and keep it aside. Now add ratlami sev, onion, green chili, coriander powder, dried mango powder, chili flakes, green coriander leaves in a big bowl and mix them all well.
Now take a dough ball and apply a pinch of black sesame seeds and some green coriander leaves on it. Then roll a round parantha with this dough. Now flip the parantha on the griddle and apply garlic, red chilli and salt paste on this side. After this, fill the stuffing of Ratlami sev in the paratha and pack it from all sides. After this, keep the pan on the gas and heat it. Then put the parantha on the griddle and apply oil and bake it till it turns brown from both the sides. Your hot sev parathas are ready.
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