Make cheese-cheese stick like this, must try once

Material
2 slices of bread
2 sticks of cheese (sliced into 1- to 3-inch-thick pieces)
butter as required
2 slices of cheese
salt, red chili powder, tandoori masala as per taste
Garlic Powder and Mix Herbs
a little cheese (grated)
Method
Mix salt, red chili powder and tandoori masala in a bowl.
Marinate the paneer sticks well in this.
Roll out the bread thinly with a rolling pin.
Place a cheese slice on top of the bread and place the marinated paneer stick.
Press and roll the bread.
Seal the edges by applying water.
Cut into 1 inch thick pieces and put on a wooden stick.
Melt butter in a pan.
Add garlic powder and mix herbs.
Bake the bread stick till it turns golden brown from all the sides.
Serve cheese burkar with tandoori sauce.