Make delicious nukti dana from moong dal, Lord Ganesha will be happy

Whatever be the celebration… sweets are definitely included. At this time, the festive season is going on…so different types of dishes would be being prepared. After Janmashtami, everyone waits for Ganpati Bappa the most.
The arrival of Shri Ganesha, the god of knowledge and wisdom, is celebrated for 11 days. This festival has been celebrated with great enthusiasm and grandeur. This festival is celebrated on a large scale in Maharashtra and is the biggest festival of the year for them.
This time, if you are thinking of making some different and delicious sweet dish at home on the occasion of Ganesh Chaturthi, then you can make nukti daan of moong dal and offer it to Bappa. So what are you waiting for, let us know what is the easy recipe of Nukti Daane.
Method
First of all, take out moong dal and urad dal in a bowl. (Make these 3 recipes with urad dal) Put it in the mixer and grind it coarsely.
If you want, you can also soak the lentils for 4 to 5 hours. By doing this the batter will be made very easily.
After grinding the pulses, take them out in a bowl and keep all the ingredients ready. During this time, keep a vessel on the gas to heat.
Add water and sugar and cook. Then add cardamom and mix well and prepare one string syrup.
Now put oil in the pan and keep it to heat. Now take a slotted spoon and add the batter and cook the grains. By doing this, the boondi will come out in the pan and your Nukti Daana will be ready.
After all the nukti grains are ready, put them in sugar syrup and leave it for some time. Just your delicious Nukti Daane is ready, (make sweet juicy boondi at home in 10 minutes) which can be offered as bhog.