Make Dhaba style dal palak like this, recipe

Pulses have an important place in Indian style. Our food seems incomplete without pulses. Pulses are not only taste-affirming but also rich in nutrition. Pulses are the best source of protein. The nutrients found in fruits can help in providing many benefits to the body. If you too have eaten the same type of dal, then we have brought it for you. Today we are telling you about delicious Palak Dal recipe which is full of taste and health. It can be prepared easily in less time.

So what are you waiting for, let’s move on to the recipe.
This recipe has been shared by food blogger Parul on her YouTube channel ‘Cook with Parul’. – First of all, wash the gram dal thoroughly and soak it in water for an hour. – Meanwhile, wash the spinach, remove the plastic and chop. – Now take a pressure cooker and add gram dal and water in it. – Bay leaf, cardamom, cloves, cinnamon, turmeric, salt, asafoetida ghee. Cook for 1 to 2 whistles. – After this, heat ghee and a spice oil in a pan. – Cumin and let it crackle. – After this, fry the asafoetida, fennel and Nobel Prize in Electronics category.

– Now add chopped green chillies, ginger and garlic. – Then stuffing with red chilli powder, turmeric and tomato from the stall in the restaurant. – Tomato was planted and the cement deck was kept for some time until the tomato became soft. – Add coriander, cumin powder and kasuri methi. Finally palanquin and spice pots were made. – After this, mix gram dal and all the breakfast. Top it with ghee, green chillies and ginger and garam garnish.