Make these delicious Maharashtrian dishes for Ganesh Chaturthi

The festival of Ganesh Chaturthi is about to come. This is a special festival lasting for ten days, in which Ganapati Bappa is worshipped. People bring Ganapati to their homes and install it and worship it for ten days. In this festival which lasts for ten days, people make many types of delicious sweets for Ganesha and offer them as bhog. Apart from sweets, many types of dishes and dishes are prepared in homes during this festival. This festival is very special for Maharashtra, so let’s know about some delicious Maharashtrian dishes. Which you make for your Ganpati Puja.
Cashew Kothimbir Vadi
Prepared with gram flour, cashews and traditional spices, you can make this Kothimbir Vadi as a breakfast or snack. Pair this delectable snack with tea.
Pudachi Vadi
This is also a delicious snack prepared with gram flour and a mixture of spices that you can prepare for Ganpati Puja. Coriander, onion gram flour, poppy seeds and coconut are used to make it very tasty in food.
Batata Vada
This is a delicious and special dish for potato lovers. Batata means potato, boiled potatoes are used to make it. It is a tasty street food that people like to eat during monsoon evenings. You can make it for breakfast anytime.
Junka Bhakri
It is a traditional Maharashtrian dish prepared using gram flour batter, onion, curry leaves, ginger-garlic, cumin, mustard. You can serve it with rich bajra or jowar roti.
bharleli vangi
This dish is made with brinjal, fresh coconut, traditional spices. You can pair it with poi, rice and other things and enjoy it.
Kolhapuri Vegetables
A variety of fresh vegetables are used in it, straight from the city of Kolhapur to your plate. Ginger-garlic paste and hot spices and lemon are used in this. Talking about aroma and taste, this vegetable looks very tasty.
Amti
a traditional dal recipe, made the maharashtrian way. To make it, it is made with yellow gram dal, tur dal, spices, curry leaves.
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