Other sweets will pale in comparison to this dish, try making it once.

In North India, Kachori is eaten with great fondness. Kachori fits any occasion. It is mainly known as a salty dish. Dal Kachori, Potato Kachori, Onion Kachori, Matar Kachori and Paneer Kachori are quite popular. However, today instead of all this we are going to tell you about a sweet shortbread. We are referring to Mawa Kachori. Its taste is such that after eating it once, you feel like eating it again and again. So much so that other sweets pale in comparison to it. Material 500 grams – flour 75 grams – Ghee Baking soda Stuffing Ingredients 500 grams – Mawa 1 gram – black cardamom powder 3 grams – nutmeg powder 1 pinch – clove powder 1 pinch – mace powder 25 grams – finely chopped almonds 20 grams – finely chopped pistachios Ingredients for syrup 500 grams – sugar 250 grams – water some saffron threads ghee for frying Method – First of all knead the dough for shortbread. For this, heat 1 pinch of baking soda and ghee in flour and add it. – Now rub the flour with hands and add water and knead it into a soft dough. – To prepare the filling of Kachori, heat the pan and add mawa in it and fry for 5 minutes. – When the mawa cools down, mix all the spices and dry fruits. – Now prepare the syrup. For this, boil sugar and water in a pan and prepare one string syrup. – To prepare Kachori, take a ball from the flour and roll it lightly. – Place 1 tablespoon of filling in it and close it. – Lightly flatten or roll the kachori with your hands. Keep preparing all the kachoris like this. – Heat ghee in a pan and fry the kachoris on low flame until golden. Now before serving, make a hole in the shortbread and pour syrup on top and keep it for 10 minutes. – Serve hot Mawa Kachori. These look very tasty to eat.