Semolina Kesar Halwa: The perfect combination of taste and health

Suji Kesar Halwa Recipe: If you’re looking for a delicious and nutritious dessert, semolina-saffron halwa is perfect for you. This dish not only tastes amazing, but its nutrients are also beneficial for your body. To make the halwa, you need one cup of semolina, 1/4 cup saffron milk, 1-1.5 cups of milk, one cup of sugar, 1 tablespoon of chopped cashews, 1/4 teaspoon of cardamom powder, and 2 tablespoons of milkmaid.
Step-by-Step Method
Step 1: Heat ghee in a pan. Add the semolina and mix well.
Step 2: Fry the semolina over medium heat until light bubbles appear.
Step 3: Once the aroma of the ghee and semolina begins to spread and the halwa begins to turn light brown, add cardamom powder.
Step 4: Add chopped dry fruits (such as cashews) and fry for 2 minutes.
Step 5: Gradually add milk and cook the halwa until the mixture thickens and the milk evaporates completely.
Step 6: Add milkmaid to the halwa and mix well. Then add sugar and saffron.
Step 7: Cook the mixture until the halwa thickens completely. Finally, garnish the halwa with finely chopped cashews.
In just 30 minutes, your semolina-saffron halwa is ready. Serve it hot and enjoy its amazing taste. Besides its delicious flavor, this halwa is also rich in nutrients that are beneficial for health.
If desired, a few drops of ghee can be added to enhance its flavor. This halwa is perfect for festivals, special occasions, or simply as a sweet snack.