These Bengali sweet dishes will add sweetness to your food, guests will praise you a lot.
We feel more happy eating delicious dishes than getting married. The reason we go to a wedding is to eat delicious food, so we try to pay special attention to the wedding outfits, wedding location and food menu. It is said that no matter where the wedding takes place, if the food is not good then all the hard work can go in vain.
Therefore, to make the food special, different themes are tried. Now main course foods, drink foods and sweets foods. If you want to make your menu special, then Bengali touch can be given, especially to the sweet menu. You can also try Bengali sweets and if you want, you can also choose them for your wedding menu.
In such a situation, people will not only get the taste of local food but also the aroma and taste of a different city. Let us tell you today about some special sweet dishes included in Bengali weddings-
bengali mishti doi
Mishti Doi is also one of the most popular and famous sweets in Bengal. This doi is prepared from a mixture of condensed milk and jaggery, topped with almonds or dry fruits and served. This doi is also called Bhapa Doi, which is usually made plain.
Let us tell you that Mishti Doi is a kind of sweet curd, which is very tasty to eat. Nowadays, flavored Mishti Doi is also being served, which is prepared from special cow’s milk.
Bengali Malpua
The history of Malpua is quite old and it is known by different names in different places. It is also very famous in Bengal, which is prepared in a very special way. With time, many things have started being used in making this dish, but you can easily make it with simple flour. (The thing about these Bengali dishes is unique)
However, now it is also made with flour and garnished with dry fruits after dipping it in syrup. If you want to make your menu special, then this recipe can prove helpful for you.
Bengali Payesh
When it comes to Bengali sweets and Payesh is not included…it is simply not possible. No festival of Bengal is complete without including Payesh. Apne Payesh is made with milk, rice, sugar, ghee along with cardamom and dry fruits.
Jaggery, milk and flour are used in this. At many places, jaggery is also added to enhance its taste, but you can keep normal Payesh in the wedding. Its taste is such that all your guests will like it.
Bengali Pantua
After eating, one often feels like eating something sweet and after doing so much, if there is no sweet item then everything seems incomplete. Although you can select sweets according to your budget, but you can make the famous Pantua of Bengal a part of the menu.
Pantua can make your wedding menu memorable. However, many people think that Pantua is similar to Gulab Jamun. (Gulab Jamun always becomes hard so add this one thing) But it is not so. The ingredients used in Gulab Jamun are flour or mawa, whereas Pantua is prepared from Chhena.
You can also try this special menu. If you have also enjoyed any Bengali sweet recently, then do tell us about it. If you liked this article then like and share it. To read such articles, stay connected with Harzindagi.
