Make mawa or khoya barfi at home and offer it to the ancestors.

Sweets are definitely included in the Shraddha food and for this sweets are brought from the market. If you do not want to bring sweets from the market, then today we have brought for you the recipe of making mawa or khoya barfi. Apart from offering it, it can also be prepared and eaten on the occasion of fasts and festivals. It takes about 30 minutes to make it. Mawa Barfi is a great option for sweets. Know its recipe.
necessary ingredients

• 500 grams khoya
• 300 grams powdered sugar
• 1 tsp cardamom powder
• 1 tablespoon ghee
• Finely chopped cashews and pistachios for decoration
  recipe
• Heat ghee in a heavy bottom pan and add khoya to it.
• Cook it until it becomes soft and starts clumping at one place.
  Now add sugar to it and mix on low flame till the sugar melts. Also add cardamom powder.
• Keep stirring it continuously so that it does not stick to the pan.
• As soon as it starts collecting in the middle of the pan, turn off the flame.
• Take it out on a smooth plate and gently roll it with a rolling pin to give it a round shape.
  When it cools down, cut it into desired shapes and eat it.