Pav bhaji will bring a smile on everyone’s face, this way you will get the restaurant taste

The next three days are going to be a long weekend, which will not only give children a break from school, but you can also enhance the fun of the holidays by preparing delicious and fun dishes for them. In such a situation, today we have brought for you the recipe of making pav bhaji which will give you the restaurant taste. Children will eat it with great enthusiasm. Let us know about its recipe…
necessary ingredients
Onion – 2 (finely chopped)
Ginger-garlic paste – 2 teaspoons
Carrot – 1 cup (chopped)
Red chilli powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Chaat masala – 1 teaspoon
Pav Bhaji Masala – 1 tsp
Tomato puree – 1 teaspoon
Green Coriander – 1 cup (chopped)
Bottle gourd – 1 cup (chopped)
Capsicum – 1 cup (chopped)
Potatoes – 4-5 (boiled)
Butter – 2 spoons
salt to taste
Paneer – 1 cup
recipe

• First of all, put butter in a pan and heat it. Then cook the onion in it until it turns golden.
  As soon as the onion becomes golden, add ginger-garlic paste to it.
  Fry the mixture of both the things well and then add tomato paste.
• Now add turmeric and red chili powder to it.
  Then add bottle gourd, capsicum, carrot, coriander powder and mix it in the mixture.
• Mash the boiled potatoes well. Then add potatoes, salt, pav bhaji masala and water to the mixture.
• Add carrots, bottle gourd and vegetables and cook the mixture. After this add chaat masala in it.
• After the mixture is cooked, turn off the gas.
  To prepare pav, add ghee on the pan. Cut the pav from the middle and keep it on the pan.
• Let the pav brown well.
• Serve pav with bhaji. Garnish the bhaji with onion, tomato, cheese and green coriander and serve.
• You can make the festival even more fun with delicious pav bhaji.