Onion Paratha is ready in minutes, make and eat at any time

Whenever there is talk of paranthas, the thought comes to mind that they should be made for breakfast. But it is not so, parathas can be consumed anytime, be it lunch or dinner. Especially onion paratha can be made anytime and is ready in minutes. Be it children or adults, everyone likes to eat them with gusto. Paranthas can be served with green chutney or sauce. Let us know its recipe.
necessary ingredients
Wheat flour – 2 cups
Onion chopped – 1 cup
Ginger-garlic paste – 1 tsp
Red chilli powder – 1/2 tsp
Green coriander leaves – 2 tbsp
Cumin powder – 1/4 tsp
Mango powder – 1/2 tsp
Garam masala – 1/4 tsp
Celery – 1/4 tsp
Turmeric – 1/2 tsp
Oil – as per requirement
Salt – as per taste
recipe
To make onion paratha, first take the onion and cut it into small pieces. After this, sift wheat flour in a big mixing bowl. Add a little salt and 1 teaspoon oil to it and mix well. Now add water little by little to the flour and knead it. Keep in mind that the dough has to be kneaded smooth and soft. After this, cover the dough with a wet cotton cloth and keep it aside for 20-25 minutes.
Now pour some oil in a pan and heat it on medium flame. When the oil becomes hot, add finely chopped onion and fry for 1 minute. After this add ginger-garlic paste, mix and fry. When the onion turns light pink, turn off the flame and add red chilli powder, turmeric, cumin powder, dry mango powder, garam masala, celery, coriander leaves and salt as per taste and mix well. Now the paratha mixture is ready.
Now take the dough and knead it once more. After this, make balls of equal proportion of the dough. Take a nonstick pan/griddle and heat it on medium flame. While the pan is heating, take a ball and roll it into a small round. After this, take some onion stuffing and place it in the middle and close it from all sides and make it round. Now press it a little and roll the paratha.
Meanwhile, when the pan gets hot, put some oil in it and spread it all around. Now put the rolled paratha on the pan and roast it. After some time, turn the paratha and cook it on the other side by applying oil. Fry the paratha by turning it till it becomes golden and crisp from both the sides. After this, take out the paratha in the plate. Similarly, prepare parathas with all the stuffing. Serve the flavourful onion parathas hot with sauce or chutney.