From grating onions to frying crispy pakodas, know these amazing kitchen and cooking hacks.
Whenever we see our mothers working in the kitchen, we are always surprised. How they get all the work done so quickly. How come they don’t take time to cook? How he has cut a vegetable, what his method of preparing a particular dish is, we all are just amazed to see this. It is true too…for our mothers, the kitchen is such a canvas where they show their magic with vegetables, spices and pulses of all colors with great confidence.
We do not have this confidence, because how much do we feel as soon as we go to the kitchen? Maybe just to take or keep the plate! Or sometimes to make Maggi. Some people who live alone or are fond of cooking, see how many hacks, tips and tricks they know.
What if you also come to know such hacks? If you still feel like a beginner in the kitchen, then note down these hacks. We are sure that you will never feel like this while cooking in future. Whether you want to fry pakodas or make perfect noodles, you can do it all in a jiffy.
- Hacks for finely chopping dry fruits
How difficult does it seem to finely chop dry fruits? If you want to add chopped cashews, almonds, walnuts or pistachios to a dessert, you don’t understand how to chop them finely. Let us quickly note these tricks-
Whatever dry fruit you are cutting, first keep it in the freezer for at least 10-15 minutes. Once dry fruits are chilled, they will be easier to cut. Remove them from the freezer, place them evenly and chop them with a sharp knife. Keep in mind that a chef’s knife is great for chopping, but if you don’t have one, a normal knife can also be used. - Hacks for making non-stick noodles
How noodles or chow mein are prepared in restaurants, but at home the noodles often become sticky. Do you know why this happens? We add oil, but the noodles still turn out bad. This happens because we do not give time to the noodles to dry. Try these tips to make non sticky noodles-
First of all, boil water in a pan. When the water boils, add salt and oil in it. After this, add noodles to it and let it cook for 3-4 minutes. Check the noodles with the help of a fork. Break them and when a transparent line appears, take out the noodles from hot water and wash them in cold water at least twice (Easy Tips for Boiling Pasta).
Now drain all the water from the noodles, put them in a plate and add some oil on top and stir it a little with a fork. Let the noodles air dry. After this, when noodles are prepared, they will become fluffy. - Hacks for frying crispy pakodas
If you have potato and onion pakodas with hot tea, then the fun of the evening becomes different. However, many people complain that their pakodas are not crispy. Let us know these tips for making crispy pakodas-
First of all, the batter for pakoda should be of perfect consistency. Keep in mind that the batter should neither be too loose nor too tight. After this, whenever you prepare the batter for pakodas, heat oil in a pan on one side. Finally, add 1 tablespoon hot oil into the batter and mix it with a spoon. After this fry them. Adding hot oil to the batter makes the pakodas even more crispy. - Hacks to grate onions in minutes
It is very easy to grate things like carrots, radish, potatoes and cauliflower. Difficulties and fear also arise while grating onions. If the onion slips, you may get hurt by the grater (Method of cutting onion). Sometimes the onion is not even grated properly. Try these tips to make it great-
Remove the onion peel, wash it and wipe it. This will keep water in it. After this never remove the onion lump. The knot helps keep the layers of the onion together. Grate it by holding it by the lump, then see how well the onion will be grated and it will not take you much time.
You should also note down these hacks and if you ever have to make anything in the kitchen, then be absolutely confident. We hope that you will like whatever kitchen hacks we tell you. If you liked this article, then like and share it. To read such articles, stay connected with Harzindagi.
