Bihar’s famous Anarse will make Rakshabandhan memorable, here is the recipe of confectionary

August 21, 2023Last Updated: August 21, 2023

4 1 minute read

Bihar is famous not only for its history but also for its recipes. Bihari food is famous from country to abroad. Many people belonging to Bihar are settled in many places in the country and abroad. The taste of the food here is pungent, but sweets are also eaten with great gusto on festivals.
If you want to make Bihar’s Facem Sweets on the day of Raksha Bandhan, then this article can be helpful for you because today we have come up with an easy recipe to make Anarse.
Method
To make Anarse, sieve the rice in a bowl and also sieve the flour. Meanwhile, add baking soda and coconut powder and mix well.
After mixing, add 2 spoons of ghee. Then add one and a half cups of sugar and milk and mix it lightly and knead the dough.
Must read this- How did the Bal Mithai made in Almora village of Uttarakhand become world famous?
If you want, you can add powdered sugar to the flour as well. But here we are using powdered sugar.
Now mash the flour and make it smooth. Do this for 5 minutes and then make dough. Make a ball and give a round or flat shape to the dough.
Meanwhile, put oil in a pan to heat. When the oil starts heating, coat the dough with sesame seeds and pebbled rice.
Deep fry after coating. Your Bihar’s famous Anarse is ready, which can also be served as Prasad in Puja. (Make these recipes with the help of sour milk)
Famous Anarse Recipe Card of Bihar
Make Bihar’s famous Anarse like this.
Material
Rice – 2 cups
Flour – 1 cup
Khoya – 1 cup
Brown coconut – 1 cup
sugar-one and a half cup
Ghee – 2 tbsp
Baking soda – a pinch
Oil – as needed (for frying)
Milk – for kneading the dough
Sesame – 1 cup
Method
To make Anarse, sieve the rice in a bowl and also sieve the flour.
Then add one and a half cups of sugar and milk and mix it lightly and knead the dough.
Make a ball and give a round or flat shape to the dough.
When the oil starts heating, coat the dough with sesame seeds and pebbled rice.
Deep fry after coating. Just your Bihar’s famous Anarse is ready.