Easy recipe to make packet crisps, prepare like this in a pinch

In the evening with tea, I feel like eating different snacks like wafers, chakli, samosa, dumplings, chips, crisps etc…especially crisp ones. This is because Kurkure can be eaten with tea and cold drinks. This is the reason why there are dozens of flavored crisps available in the market today, whose taste is also very different.
But have you ever thought how you can make Kurkure at home? If not, then definitely try making it once, because you will like its taste very much. Also, if you want, you can also start your own crisp making business.
method of making
First of all keep all the ingredients ready. Then take a bowl and add gram flour, rice flour, arrowroot flour, sweet soda and mix it well.
Now prepare the solution by adding all the spices like red chili powder, salt, turmeric powder and water. Hot water can be used to prepare the solution.
Must read this – How to start the business of making Kurkure from home?
Then put a pan on the gas to heat it. Add oil and heat it on low flame. When the oil becomes hot, check whether the oil is properly heated or not.
Now put the Kurkure in a cloth and make a bundle by adding the solution. Then take a small fork from the front and then with light hands, take out the batter and give it a crisp shape.
Fry it in oil on a low flame and take it out in a plate. Now put the crisps in a flour solution and fry them in a pan by adding peri-peri spices.
When the crisps become crunchy, take them out in a plate and add peri-peri masala and allow them to cool. Your crisps are ready, which can be served with tea.