Gujarati style Amiri Khaman is full of taste, eat it in light hunger

During the day, there is a desire to eat something light with tea. If you are thinking of making something for this light appetite, then today we have brought Gujarati style Amiri Khaman recipe for you. It is full of taste and is liked by all. It gets ready in just 30 minutes. It can be eaten with evening tea in light appetite. Amiri Khaman is a great option for light hunger pangs as a snack. Know its recipe.
necessary ingredients

• 1 cup chana dal (soak for 5-6 hours and drain the water)
• 1 tsp green chili paste
• 1 packet fruit salt
• 1/4 tsp turmeric powder
• 1/4 cup powdered sugar
• juice of 1 lemon
  Salt as per taste
  ingredients for seasoning
• 2 tbsp oil
• 1 tsp mustard
• 1 tsp cumin
• 1/4 tsp asafoetida
  Few curry leaves
  Ingredients for Topping
• 1/4 cup sev
• 1/4 cup pomegranate seeds
• little grated coconut
  recipe
  Put the lentils in the mixer and grind them finely.
  Add green chilli paste, fruit salt, turmeric powder, sugar, lemon juice and salt to it, mix well and spread on a greased plate.
  Cook in steam for 15 minutes. Then turn off the flame.
  When it cools down, crush it in a mixer.
  Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida and curry leaves.
  Add Khaman and fry for 2 minutes.
  Remove from heat and serve garnished with sev, pomegranate seeds and coconut.