Have you ever tasted turmeric vegetable made in Rajasthani style

India is a vast country where every state has its own special flavors which have become their identity. If you too are thinking of making a special dish of any state, then today we have brought for you the recipe of making turmeric vegetable made in Rajasthani style. Turmeric vegetable is very beneficial in terms of taste as well as health. It can be prepared by making it in 20 minutes. If you have never tasted it, then you must try it once. If you want to eat something different, then turmeric vegetable made in Rajasthani style will be a great option. Know its recipe.
necessary ingredients
Raw turmeric lumps – 1 bowl
Onion – 1
Peas – 1 cup
Curd – 1/2 kg
Garlic – 5-6 cloves
Cumin – 1 tsp
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Black pepper – 1 tsp
Fennel powder – 2 tsp
Green cardamom – 2-3
Green chili – 2-3
Green coriander leaves – 2 tbsp
Asafoetida – 1 pinch
Cinnamon – 2 pieces
Desi ghee – 250 grams
salt – as per taste
recipe
To make turmeric curry, first grate the lumps of turmeric. After this cut the onion into fine pieces. Now put desi ghee in a pan and heat it on medium flame. When the ghee melts, add grated raw turmeric to it and fry till it turns golden. After this, take out the turmeric in a plate. Now put peas in this ghee and fry them and take them out.
Now put curd in the mixing bowl, mix red chilli powder and coriander powder in it and keep it aside. Now heat the remaining ghee again and add cumin, fennel and other spices. After roasting the spices for some time, add finely chopped onions and fry them. When the onions become soft and light brown, add ginger, garlic and green chillies and cook. Add curd mixture and fry for some time while stirring.
Let the curd mixture and spices cook for 3-4 minutes while stirring. After this add fried turmeric and peas to it. After cooking for some time, add salt as per taste and mix it with a ladle. Now cover the pan and let the vegetable cook for another 10 minutes. Then turn off the gas and garnish the vegetable with coriander leaves. Serve the vegetable with roti, paratha or naan