How to make coconut chutney served with South Indian food

South Indian food Idli or Dosa is widely preferred. To enhance its taste, coconut chutney is also included with it. If you are also trying to make it and are not getting that taste, then today we have brought for you the recipe for making coconut chutney served with South Indian food. It can be prepared in half an hour. You can also include coconut chutney in your normal diet. Know its recipe.
necessary ingredients
Shredded fresh coconut – 1 cup
Chana Dal – 1 tbsp
Ginger grated – 1 tsp
Curd – 1 tbsp
Cumin – 1/2 tsp
Rai – 1/4 tsp
Curry leaves – 7-8
Green chili chopped – 2
Dry red chili – 1
Lemon juice – 1 tsp
Oil – 1 tsp
salt – as per taste
recipe
To make coconut chutney, first cut pieces of fresh coconut and put them in a grinder and grind them coarsely. After that take it out in a bowl. After this, roast the chana dal and put it in a mixie jar. Add ginger and chopped green chilies along with it and grind all the ingredients finely. After this, put coarsely ground coconut in the ground mixture and once again put the lid of the mixie and grind them finely. If needed, a little water can also be used during grinding. After that take out the mixture in a bowl.
Now start the process of tempering the chutney. For this, put oil in a small pan and heat it on low flame. When the oil becomes hot, add mustard seeds to it. When the mustard starts crackling, add cumin and dry red chilies to the oil. After frying for a few seconds, add curry leaves to it. After 10-15 seconds, remove the pan from the gas and immediately pour the tempering over the coconut chutney and mix it. Your delicious coconut chutney is ready.