How to make Strawberry Kulfi at home, know the recipe

It will not take you even 5 minutes to make it, just put all the chijons in it and grind them and keep them to set. In this blog I will tell you how to make it in 5 steps… So let’s start quickly…
Before that tell me how many things made of strawberries you have eaten
Material:
Strawberries – 1 cup
Milk – 1 cup
Milk powder – 2 tbsp
Sugar – 4 tbsp
Cardamom powder – 1/2 tsp
recipe:
First cut the strawberries in half and chop them well.
Then put strawberries, milk, milk powder, sugar and cardamom powder in a mixing jar and make a paste out of it.

• Then put it in an ice cream mould, if there is no mould, then place it in a plain glass or cup and close it with foil paper and put a stick in the middle of it.
  Then keep it in the freezer for 5-6 hours (make it overnight and keep it overnight).
  After 5 hours take it out of the freezer and keep it for a minute and then take out the kulfi from the mold.
  Kulfi is ready and can be served directly or garnished with dry fruits if you wish.