If you want to make an ordinary vegetable special then try stuffed tinda, everyone will like it.

Consuming green vegetables is very important for health, but children shy away from eating them due to their unpleasant taste. In such a situation, if you are thinking of giving a special taste to your daily vegetable, then today we have brought for you the recipe of making stuffed tinda. Everyone will like its wonderful taste. It will take about half an hour to make it. Not only adults, even children will start eating it. Know its recipe.
necessary ingredients

• 250 grams tinda
• 2 onions
• 1 teaspoon cumin seeds
• Half teaspoon turmeric powder
• 1 teaspoon dry mango powder
• 1 teaspoon coriander powder
• Less than half teaspoon nigella seeds
• Half teaspoon fennel powder
• 2 whole red chillies
• 1 spoon curd
• Oil
• Salt as per taste
  recipe
  To make stuffed tindas, first wash and peel the tindas. Make a slit in each log and take out the seeds from the middle to make a space inside to fill the masala. If you want, you can fry the spices in it and grind them. For this, first fry whole cumin, whole coriander, fennel, nigella and whole red chilli in a pan or wok and then grind it in a mixer.
  Now peel the onion and grind it coarsely. You can also grind ginger and garlic together. Fry it well. Now mix roasted spices, dry mango powder and salt with onion. Fill this masala inside the tinda. Now take a pan or wok and add oil to it and heat it. Put the tindas in it, cover it and cook for 10 minutes. While the tindas are cooking, add chaat masala to the curd and whisk it. Put whipped curd on the cooked tindas and stir a little.