Instead of bringing it from the market, make daily jam at home, it will be part of breakfast with bread

In the morning, when there is no understanding of making anything in breakfast, then bread-jam is preferred. If you bring jam from the market, then today we have come up with a recipe for making daily jam at home. It is easy to prepare and tastes great. It takes about 30 to 40 minutes to make it. It can be stored for a long time. Rose jam will prove to be a great option as a breakfast. Know its recipe.
necessary ingredients
125 grams rose petals
2 cups sugar
1 cup lemon juice
1/2 tbsp pectin powder
recipe
First of all wash and clean the leaves thoroughly.
Add rose petals, lemon juice and some sugar in a bowl and mix well.
Put water in a pan on medium heat and cook till the sugar dissolves.
Take 2 spoons of sugar syrup in a bowl and make a solution by adding pectin powder to it.
Pour this solution again in the pan and mix it well.
Now put the mixture of rose leaves in it and cook it.
Once the mixture is completely mixed with the sugar syrup, cover and cook for 1 minute.
After the specified time, keep the mixture to cool down.
When the mixture cools down, fill it in a jar.
Rose jam is ready. Eat it with bread, paratha.