Make healthy and tasty cheela made from poha at home
Poha is made and eaten for breakfast in many homes, but very few people would have tasted chilli made from Poha. Yes, Poha Cheela can also be a great recipe for breakfast. Usually, when it comes to cheela, only gram flour cheela comes to mind, but if you want to change the variety, then this time you can eat poha cheela instead of gram flour cheela for breakfast. Poha Cheela is not only delicious but also healthy and its taste is liked by people of all ages. If you want to eat something light during the day, then Poha Cheela can be a better option for that time also. If you have never made Poha Cheela before then no problem, you can easily make this dish with the help of our given recipe.
Ingredients to make Poha Cheela
Poha – 1 cup
Gram flour – 2 spoons
Semolina ā 2 teaspoons
Tomato chopped – 1
Onion chopped – 1
Chopped green chilli – 1 tsp
Green coriander chopped ā 2 tbsp
Curry leaves ā 6-7
Sesame seeds ā 1 teaspoon
Red chilli powder ā 1/2 tsp
Turmeric – 1/4 tsp
Cumin powder ā 1/2 tsp
oil as per requirement
Salt – as per taste
How to make Poha Cheela
If you want to make Poha Cheela for breakfast, then first clean the Poha and wash it with water 2-3 times. – Soak the poha in water for 2-3 minutes, put it in a mixer jar and grind it. After this, finely chop onion, tomato, green chilli and coriander and add it to the poha paste and mix. – Now add gram flour and semolina to the paste and mix. – After this add turmeric, cumin powder, sesame seeds, chilli powder and all the spices and mix well.
Now add water as required in this mixture and prepare a thick solution. After this, heat a nonstick pan/griddle on medium flame. – After the pan is hot, spread some oil on it. Now fill the poha batter in a bowl, spread it in the middle of the pan and make cheela. Now fry the cheela for some time and then turn it and apply oil. When the cheela becomes golden brown from both the sides, take it out in a plate. Similarly, prepare Poha Cheela from the entire batter. Delicious Poha Cheela is ready for breakfast. Serve it with chutney
