Make this Chinese dish at home, the recipe is easy

Chilli Soya Nuggets is a vegetarian, fusion recipe that people of all ages will love. For this simple snack dish, soya chunks are cooked in a Chinese-style gravy. This fusion dish is made by frying marinated soya chunks in cornflour, oil and garlic paste and then tossing them with vinegar, soy sauce, ketchup, onion, capsicum , prepared by cooking with green chilies and ajinomoto. If you are bored of the usual Chinese appetizers of chilli chicken, chilli paneer etc, then try this unique snack dish which is a treat for all the vegetarians.

Ingredients of Chilli Soya Nuggets

500 grams soya nuggets
2 teaspoons soy sauce
2 pieces spring onion
2 tbsp garlic paste
2 medium capsicum (green chillies)
1/2 tsp ajinomoto
3 tbsp vinegar
4 pieces of green chilli
3 tbsp vegetable oil
salt as required
2 tbsp corn flour
1 1/2 tbsp tomato ketchup

to decorate

2 tbsp green coriander

How to make Chilli Soya Nuggets

Marinate 1 soya chunks
To make this dish, first add soya chunks, cornflour, salt and garlic paste in a pan and mix well. Mix the ingredients well with your hands. Keep this mixture aside without washing until needed further.

Lightly fry 2 soya chunks
Now heat oil in a pan on medium flame. When the oil is well heated, add marinated soya chunks to it. Fry it lightly and then remove it from the flame.

3 Roast Vegetables with Sauce
After this, heat the remaining oil after frying the soya chunks. When the oil is hot, add chopped onion, chopped capsicum and chopped green chillies. Fry for a minute and then add salt along with ajinomoto, soy sauce, vinegar and ketchup. Cook this mixture for 3-5 minutes.

Add 4 soya chunks and serve hot
Finally, add the fried soya nuggets and cook for a minute or two. Then take it out on a serving dish, garnish with chopped coriander and serve hot. Do try this recipe, rate it and let us know how it turned out.