Make your food special with Lucknowi Pulao, everyone will praise you.

Whenever a guest comes to the house, some such things are definitely included in the food for them which will make the food special. If you are thinking of making something like this, then today we have brought for you the recipe of making Lucknowi Pulao. It takes about 30 minutes to make it. Its amazing taste will make everyone praise you. Let us know its recipe.
necessary ingredients

• 250 grams boiled basmati rice
• one tablespoon ghee
• Half cup boiled green peas
• 2 tbsp boiled and cut into small square pieces carrots and French beans
• One-fourth cup cashews, almonds and raisins
• 2 onions, sliced
• One teaspoon Kasoori Methi
• Half teaspoon cumin
• Half teaspoon cinnamon powder
• one teaspoon garam masala
• 100 grams cheese, cut into small pieces
• Salt as per taste
  recipe
• First of all, add some ghee and separate the rice grains.
  Now heat ghee in a pan, fry cashews, almonds and raisins and take them out.
• Add onion in the remaining oil and when it turns golden, add cumin and cinnamon powder.
  Then add all the vegetables and rice and cook for 1 minute.
  Then mix fried cashews, almonds and raisins in it, cook for half a minute and serve hot.