Making Balushahi at home, make it perfect with these confectioner’s tips
Balushahi is a traditional Indian sweet also known as Badushahi. Balushahi is extremely popular in Sitamarhi, Muzaffarpur and Darbhanga districts in Bihar. This dessert, full of sweetness in eating like a donut in appearance, is liked by everyone. It is a country donut served dipped in sugar syrup. This sweet is usually made to serve people in weddings. Making this sweet made of wheat and maida flour is not that easy. Many people face many problems while making this Balushahi, so let’s learn some tips to make it perfect, that too without spoiling.
Some tips to make the perfect Balushahi
Knead soft and smooth dough for Balushahi
Balushahi is made flaky for which you knead the dough neither too hard nor too soft. Mix ghee well in the flour first, then knead it in the same way as dough is kneaded for puri. The addition of ghee makes the dough soft and the balushahi becomes crispy. Soft dough makes it easy to make round pooris. Follow these tips for crispy balushahi.
how to make sugar syrup for balushahi
Perfect sugar syrup also matters a lot for perfect balushahi. Even if the sugar syrup is hard, it does not make a proper balushahi and if the syrup is thin, then the balushahi becomes wet. While making syrup of Balushahi, see whether a string is being formed in it or not. Single wire sugar syrup is perfect for Balushahi. Add lemon juice to prevent the balushahi syrup from drying up and sugaring again.
Fry in desi ghee for perfect taste
Fry the balushahi in ghee to prevent it from getting hard. Frying in desi ghee (tips to make desi ghee healthy) not only adds flavor to Balushahi, but also makes it crispy and soft. When people make it in large quantities, they use oil, which leaves the balushahi moist and hard.
cook on medium heat
Avoid roasting Balushahi in high and low flame. Roasting in high flame makes it golden from outside, but remains raw from inside. On the other hand, roasting on low flame does not cook it properly and remains moist. That’s why pay special attention to the flame while roasting Balushahi.
This time, keep these tips in mind while making Balushahi, your Balushahi will be perfect. If you have some questions related to our story, then you can tell us in the comment box below the article. We will keep trying to provide you the correct information. If you liked this story, then do share it. Stay connected to Har Zindagi to read more such stories.
