Paneer Paratha, don’t forget the taste, know the easy recipe
People who are fond of cheese like all the dishes made from it. The taste of things made from paneer is unique and these things are also beneficial for health. This is the reason why most people like to eat more and more cheese. You must have tried many dishes including Paneer vegetable, but have you ever made Paneer Paratha at home? If not, then you must make Paneer Paratha in your dinner. After eating this, your family members will not get tired of praising you and will demand to eat this paratha again and again. You can eat Paneer Paratha with curd, pickle, chutney or sauce. The filling of this paratha makes it delicious. If you are also fond of cheese then what are you waiting for. You can make children and elders happy by making Paneer Paratha for dinner today itself. Let us know the very easy method of making Paneer Paratha and the ingredients required to make it.
Ingredients required to make Paneer Paratha
As the name suggests, to make Paneer Paratha, you will first need paneer. It is prepared with cheese, vegetables and many aromatic spices. To make Paneer Paratha, you will need 250 grams of paneer, 1 cup wheat flour, 1/2 cup all-purpose flour, 1 cup chopped coriander, 4 teaspoons grated coconut, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder. 1 You will need 2 teaspoons cumin, 2 teaspoons coriander powder, 1 teaspoon garam masala powder, salt (as required), 4 teaspoons ghee and 1/2 cup refined oil.
Easy method of making Paneer Paratha
To make Paneer Paratha, first knead the dough. Take a vessel and add flour, wheat flour, salt, ghee and mix it. Then add water as required and knead a soft dough. – Keep this dough covered for some time till the stuffing is ready.
Now prepare the stuffing for Paneer Paratha. After this, light the gas and place a pan on it. Add some oil in it and heat it. – When the oil gets heated well, add cumin seeds in it and let it crackle for a few seconds. – After this add grated coconut, grated cheese, salt and turmeric.
Then mix all these things and cook for about a minute and then add coriander powder, red chili powder and garam masala powder in the pan and mix all the ingredients well. After cooking for 2-3 minutes, add chopped coriander and turn off the gas. Now take out this mixture in a bowl and keep it aside.
– Now make balls of the dough and keep the pan on the gas to heat. Now roll the dough in the shape of a small puri with the help of a rolling pin and fill it with 2-3 tablespoons of cheese mixture and fold it well and make a round shape. – Apply some dry flour on it and carefully roll the dough in the shape of paratha.
– Keep in mind that the filling mixture should not come out while rolling the paratha. Now put this paratha on the pan and apply some ghee on both the sides and cook it well. In this way, prepare all the parathas. You can serve Paneer Paratha hot with curd, pickle or chutney as per your choice.
