Puffed rice upma: Easy to make and tastes amazing, try this delicious dish today itself.

You must have eaten upma made from semolina many times, but today we are going to tell you about upma made from puffed rice. This upma can be a better option as a breakfast. It is very easy to make it. You can make it with children also. So let us know how you can make it easily at home…
Ingredients for making puffed rice upma
4 green chillies
curry leaves
1 onion
2 teaspoons grated carrots
1 teaspoon finely chopped coriander
2 spoon peanuts
2 cups puffed rice
1 whole red chilli
1 teaspoon coconut flakes or shredded coconut
1 garlic clove
one fourth black salt
half teaspoon turmeric
3 spoons gram dal
Oil
method of making

• To make puffed rice upma, first soak the puffed rice in water for 1 minute.
• After this, squeeze it out of the water and put it in a plate.
  Now add 1 whole red chilli, 1 spoon coconut shavings, 1 clove of garlic, one fourth black salt and 3 spoons gram dal in the mixer and grind it.
  Now take a pan or kadai and add 3 spoons of oil in it.
• Add onion and gram dal and fry.
  Now add curry leaves and green chillies to it.
• Mix half teaspoon turmeric in it. Add peanuts and carrots to it and mix. Fry it for 3 minutes.
  Now finally add puffed rice, coriander leaves and black salt. Add the powder prepared by grinding it in a mixer and mix it.
  Here, puffed rice upma is ready.