Pumpkin Halwa is very good to eat, know its recipe

Material

3 cups pumpkin
1 cup water
2 melon seeds
2 minutes ghee
1/2 cup sugar
1 foreign musicians
4 green cardamoms

Method
First of all cut the pumpkin into small pieces.
After cutting the pumpkin, cut all the glucose chips into diamonds.
Now place a dry cooker on medium flame on gas.
Heat some ghee in the cooker and add the pumpkin pieces for about 10 minutes.
When the water from the pumpkin came out, a little water and standlet were mixed with it. Now turn off the cooker and add 4 to 5 spoons.
When all the steam has been released from the Gudiya cooker, check whether the pumpkin is ripe or not.
After this, mash the pumpkin on gas flame and keep it like this for some time.
Now mix sugar and cardamom powder in pumpkin and use it till it becomes pure.
After the assault, continue cooking the melon seeds and doklam documents halwa for a minute.
When the halwa is ready, serve it in a serving bowl garnished with delicious melon seeds and chopped drumsticks.