Serve Pumpkin or Potatoes with Poori Capsicum Chutney Recipe

Potato curry and pumpkin curry are popularly served with puri. This combination with puri is very popular. If you are bored with the same combination with Puri every time, then you can try something different. You can also serve capsicum chutney with puri. To make this chutney, capsicum is fried. Tomatoes and many other spices are also used to decorate it. This time if you make poori, you can serve it with this chutney.
This will not only give you a different test but you will also learn something new. Along with this, everyone will like this combination of puri and chutney. You can even pack it for lunch.
Capsicum Chutney Ingredients
Capsicum – 1
Tomato – 3
Garlic cloves – 10 to 12
Red chili – 5 to 6
salt to taste
material for injection
Oil – 3 tbsp
Mustard seeds – 1 tsp
Cumin – 1 tsp
curry leaves
Asafoetida – 1 tsp
Kashmiri chili powder – 1 tsp
Capsicum Recipe
step 1
First of all wash tomatoes and capsicum thoroughly. Now roast both these things on the gas.
step 2
Now remove the fried part of tomato and capsicum. You can also use a knife to remove it.
step 3
Cut both these things and put them in the blender. Add garlic and whole red chillies to it. Add salt to it.
step 4
Now blend it. When the thick mixture is ready, take it out in a bowl.
Step – 5
Now heat some oil in a pan. Add asafoetida. Add cumin seeds. Add mustard seeds. Add red chili powder. Enter address.
Step – 6
Fry all these things together. Now add capsicum and tomato mixture. Cook this mixture for some time.
Step – 7
Now serve this chutney with hot puri. You will like this combination of chutney with puri very much.