Indore: Wada Gond laddus boost immunity and also increase the income of tribal people.
Madhya Pradesh: As temperatures drop in Indore, the demand for traditional winter foods that boost strength and immunity is rising—and Dhavda gum ladoos are emerging as one of the most popular options this season. Made by women of the Primary Minor Forest Produce Cooperative Society, Choral, this product is being promoted by the Indore Forest Division as both a health supplement and a means of livelihood for tribal families.
A Powerhouse of Nutrients
Divisional Forest Officer Pradeep Mishra said the initiative is based on traditional knowledge but has also received scientific validation. He explained, “The Dhavda gum is sustainably harvested by tribal collectors, and the ladoos are made with desi ghee, dry coconut, jaggery, almonds, sesame seeds, and herbs like ginger, ashwagandha, and shatavari.” According to him, the product is beneficial for improving digestion, immunity, stamina during winter, and bone health.
Mishra further added that there will be no compromise on safety and quality. He said, “We got the product tested at the NABL-accredited Avishkar Analytical Laboratory. The report confirmed the absence of fungus, artificial colors, or any foreign substances.” The analysis revealed 22.29% fat, 4.92% protein, and 65.93% total carbohydrates.
