The World Loves Eggplant
One such bhata or ke bhata or brinjal is one of the most popular and famous vegetable in the whole world, it has different places in India, Assam, Nagaland, Bengal, Uttar Pradesh, Bihar, Maharashtra, Andhra Pradesh, Tamil Nadu, Kerala, Gujarat, everywhere Brinjal has a special place of its own. Brinjal occupies a prominent place in Litti Chokhe in Bihar. Brinjal is a main part of Sambhar in South India. Brinjal is one of the most attractive vegetable in the form of Bharta in Rajasthan and Gujarat. Brinjal in Delhi and Punjab Brinjal in Madhya Pradesh. Brinjal has a special place in all the countries of Central Asia, European countries and Russia. Brinjal has its own special place as a folk cooperative vegetable. It is eaten regularly as a vegetable and is made in a good way with non-vegetarian in Islamic countries and in all countries of Central Asia and is very popular. In which there is no cholesterol at all and it is prepared in different ways in different countries and in different regions of our India and is eaten with great fervor. Brinjal is the only vegetable which is usually eaten with all kinds of dishes in the whole world. It is made by mixing brinjal has a different importance in Muslim countries, brinjal is also eaten with great fervor by mixing it with all kinds of meat. More or less developing countries like Central Europe, Europe and America are also keeping brinjal as their main diet. Know the complete saga about brinjal Different names of brinjal are famous in different countries and complete information about eating brinjal in different ways is being given to you in this article. The scientific name of brinjal is Solanum Melongena. Is. Brinjal is called Eggplant, Aubergine, Eggplant in English. Types of Brinjal Brinjals are of many types, from small to large, round and long too: round dark purple, long purple, long green, Round Green, Greenish White, White, Small Round Purple, Vaman Brinjal, Black Beauty, Round Dark, Muktkeshi, Ramnagar Brinjal, Bunched Brinjal etc. The best varieties of brinjal. The improved varieties of brinjal include Pusa Anmol, Pusa Purple Round, Pusa Purple Long and Pusa Hybrid-6. Their per hectare seed rate is up to 450-500 grams. In hybrid varieties, 200 grams of seed is sufficient. Sundi damages the shoots and fruits of brinjal plants. Brinjal preparations Brinjal Bharta Brinjal Musallam Brinjal Chutney Brinjal Cutlet Bengali Brinjal Bhaja Aloo Brinjal Bharwa Brinjal Achari Brinjal Nutrient Values in Brinjal Nutrient Value/100g Energy 25 Calorie Carbohydrate 5.88g Protein 0.98g Sugar 3.53g Little Green Brinjal ( Little Green Eggplant Globe Eggplant Italian Eggplant Japanese Eggplant Thai Eggplant Indian Brinjal White Eggplant Thin Long Eggplant Pink Round Tango Eggplant.
