There is such a thing in potato chips that the tongue likes it, it makes everyone leave.

Potato chips are one such recipe that everyone loves. It can be enjoyed anytime throughout the day. These are quite light. The mouth opens as soon as one eats them. Its spiciness is such that its taste remains on the tongue for a long time. Though these are easily available in the market, but making them at home also guarantees good health. These do not spoil even if kept for a few days. Guests will also be happy after eating it. After eating this, there is no need for any other salty thing. Let’s learn the easy way to make potato chips.

Material

Potato – 1/2 kg
Salt – 1 tablespoon
Water

Method

• First take potatoes. After this, peel all the potatoes thoroughly.
  After this, take a slicer and with its help cut all the potatoes thinly like chips. Keep in mind that the slices of each potato chip should be equal.
  Now take a big vessel and heat water in it. The vessel should be so big that all the cut potato slices can easily fit in it and there is also space for water.
• Now fill the vessel with water and keep it on full flame on the gas. During this time also add salt to the water.
  When the water starts boiling, add potato slices into it. During this time, keep the flame on high.
  After adding potato chips, let the water boil once again.
• When the chips are boiled well, take them out of the water and put them in an open place to dry in the strong sunlight.