This fruit is very rare in India, if you find it then definitely eat it.

Mangosteen is a delicious fruit, which tastes sweet and sour. Many nutrients are found in this fruit, which is also very beneficial for our health. Due to its nutritional value it is in demand all over the world. But due to it not being easily available everywhere, many people are still not familiar with this fruit. Fiber and anti-oxidant properties are found in mangosteen fruit. This fruit is full of many health properties and its consumption boosts immunity and is also beneficial in curing many diseases.
About mangosteen fruit?
Mangosteen is a tropical fruit, whose taste is sweet and sour. Just as mango is called the king of fruits, similarly mangosteen is called the queen of fruits. The outer color of mangosteen is purple and the inner color is white. This fruit is known by many different names in different languages. Hindi speaking people call this fruit Mangosteen, in Bengal it is called ‘Kao’ and in Gujarati Mangosteen is called ‘Kokum’.
How to eat mangosteen fruit
The rare fruit of Mangosteen is not easily available everywhere and also, where this fruit is available, it comes only in the summer season. This fruit is widely available in the Asian market. The purple peel of this fruit is removed and thrown away and the white pulp on top is eaten, which tastes sweet and sour. Although everyone can consume this fruit (tips for buying the fruit), but if someone has any physical illness then he should first consult a doctor and only then consume this fruit. This fruit should not be consumed in excess otherwise many health problems may occur.
Mangosteen is a seasonal fruit which comes in summer season. This fruit is not available in all areas, hence it can be enjoyed only at special places in summer. This rare fruit mangosteen is used to treat complex diseases like cancer. This fruit is used in many types of skin related diseases.
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