Try Tasty Dry Chilli Paneer in dinner, easy recipe

Chilli Paneer : 5 days of the week are always busy for everyone. Due to busy schedule, lots of work and finishing them in given time, there is no free time left at all. After such a busy day, we feel like going to bed and lying down, but that is not an option because we have to cook food for our family. In such a situation, many times it happens that we order food from outside.
, Sometimes it is okay to do this, but ordering food every day is not good for your health. Let us tell you that you will find many such recipes on the internet which can be prepared instantly in the kitchen and apart from being quick to prepare, they will also be healthy and tasty. Today we have brought a recipe for you which is very easy to make, and it does not take much time to make. We are talking about dry chilli paneer.
To make the famous dry chilli paneer, we need tasty spices and sauce. Not only this, you will find it in the menu of every restaurant across India. But today we will tell you the recipe of homemade style chilli paneer which is a little different from what you get outside. It is light to eat and does not include fried but simple paneer cubes. To start this recipe, first fry the paneer in some oil so that it does not break.
(To keep the paneer soft, soak it in lukewarm water for some time after frying). After this, heat some oil and add ginger, garlic, onion, capsicum, green chilli, soya sauce, tomato ketchup, sugar, salt and black pepper and fry. Now add some vinegar to it and toss. This gravy should be slightly thick. Finally add green onions to it and serve.