Try the food of these five cities of India

Local food is not just food, but local food of any place clearly reflects the culture of that place. This is the complete story. Every food bears the imprint of the traditions of the people living there. From Kachori of roadside vendors to Raj Kachori of big hotels and restaurants. Every taste is steeped in the aroma of the land and the culinary heritage of the place. To hear the heartbeat of the city, it is very important to taste the local food, because you can get an idea of the climate, agriculture, trade and history of any place from the food there.

Integrating vibrant colours, rich traditions and flavours, Indian cuisine has made its mark across the world. In fact, recently a travel platform called Taste Atlas crowned 5 Indian cities as the top food cities in the world. It is believed that Indian food is a living testimony of India’s diversity, attracting tourists and food lovers from all over the world. The first name in this report released by Atlas Test is ‘Amchi Mumbai’ which means our Mumbai. The taste of Mumbai is such that even utensils melt. It is said that Mumbai is the city of dreams and people from all over the world live here. This same combination is also seen in the food here. From hot roadside vadapaav to fusion performances in the most expensive restaurants, Mumbai has it all. Here you can dive into the aromatic world of Marathi curry

Here you can taste plates full of seafood. Apart from this, the taste of Iranian tea which dissolves in your mouth is wonderful. Mumbai’s cuisine is a mix of Portuguese, Mughlai, British and South Indian cuisine. Which guarantees a special gastronomic adventure that will never be forgotten. The second name in this list is Hyderabad. Who doesn’t know Hyderabad for its famous biryani? Hyderabad, the city of Nizams, is synonymous with food. The famous biryani here is a mixture of flaky rice and aromatic spices that will make you want to eat more. But Hyderabad’s food exhibition goes beyond biryani. The smoky taste of Andhra style curries, melt-in-the-mouth Osmania biscuits and street food make Hyderabad second on the list.

Next on the list, who doesn’t know that this place has Mughal heritage and every wall tells a story in itself. Dilwal’s Delhi is also a special place for food lovers. Mughlai dishes like melty kebabs, creamy korma and fragrant biryani are enough to explain why Delhi is on this list. The center had to be in the center.Moving further we reach Chennai one of the metropolis, you can also call it dosa dreamland. The first thing to try is Chennai Dosa, crispy dosa served with various chutneys, sambar, this is one vegetarian meal that will blow your mind.

But there is more to this dish than just dosa. The spicy taste of Chettinad cuisine is enough to blow anyone’s senses. Filter coffee, sea food, these delicious tastes make their mark in the world. The next name immersed in the colors of the era is Lucknow, the city of Nawabs. The food here is very famous for the cuisine of its time. Delicate spices, meats slow-cooked for hours and colorful biryani are the hallmarks of a royal feast. Lucknow’s food, despite its fast pace, carries within itself a glimpse of history.