You must have eaten Dumplings, follow this method to make them soft and fluffy.

Gulgule or sweet pua is a popular sweet dish of India. Without this, fasts and festivals are considered incomplete. At some places, Gulgulas are made even on birthdays. Dumplings are made from flour and jaggery. Their taste is amazing. People eat it as a snack or when they have a craving for something sweet. These look like small pakodas. Sugar can also be used instead of jaggery in this, but jaggery is a healthy option. Today we will tell you how to make soft and fluffy dumplings at home, with which you can win everyone’s heart.
Material
Wheat flour – 1 cup
Jaggery – 1 cup
Fennel – half teaspoon
Milk – 1 cup
Ghee – as per need
Method
To make Gulgula, first take a pan. Add jaggery and water to it and mix well.

• It will start boiling within some time. Cook it until the jaggery mixes properly in the water.
  Then take fennel and flour in a vessel and add milk to it.
  Now add jaggery solution to it.
• When it mixes well, prepare a thin solution of it.
• Add ghee in a pan to fry the dumplings.
• When it gets heated properly, add dumplings in it and filter it.
• Prepare hot dumplings in this way.