If you eat pakodas made of poha, you will ask again and again, you will not forget the taste, know the recipe

If someone keeps pakoras in front of you in the midst of drizzling rain, then the pleasure of eating is different. There are many types of pakodas, Poha pakoda is also one of them which is very tasty and easy to make. Poha Pakora can be prepared and eaten for breakfast or as a snack during the day. Poha Pakora can be prepared in a very short time. If you are fond of spicy food then you can try the recipe of Poha Pakora. Boiled potatoes are also used to make Poha Pakora. Children like the taste of Poha Pakora very much. If you have never tried the recipe of Poha Pakora, then you can make it easily with the help of our mentioned method.
Ingredients for making Poha Pakora
Poha – 1/2 cup
Mashed Boiled Potatoes – 1/2 cup
Green chili chopped – 1 tsp
Green coriander chopped – 2 tbsp
Cumin – 1/2 tsp
Red chili powder – 1 tsp
Sugar – 1/2 tsp
Lemon juice – 1 tsp
oil for frying
salt – as per taste
Poha Pakoda Recipe
To make delicious Poha Pakora, first clean the Poha and wash it thoroughly with water. After this soak the poha for 10 minutes. After the fixed time, take a deep bottom utensil and put soaked poha in it. After this, boil the potatoes and mash them after peeling them and put them in the poha. After this, mash both the things well. Now add green coriander, green chili, cumin, red chili powder, sugar, lemon juice and salt as per taste to this mixture.
Now put oil in a pan and heat it on medium flame. When the oil becomes hot, take the prepared mixture with your hands and make pakodas and put them in the pan. Put the pakoras according to the capacity of the pan and fry them till they turn golden brown from both the sides. After this, take out the pakoras in a plate. Similarly prepare crispy Poha Pakodas from all the mixture. Serve it with green chutney or tomato sauce.